Hubby got home last night about 8:30 & I was definitely glad that I didn't have to spend another night in our house alone. Monday night while I was walking Bogey a guy in our neighborhood hit on me & maybe I'm just naive, but since I was alone it certainly creeped me out. I'll certainly be avoiding their corner when I walk Bogey by myself the next time.
Tonight I've got a quick dinner planned...Tortilla Pizzas. Preheat your oven to 400 degrees. Place some fajita size flour tortillas on a cookie sheet & heat them until they are golden brown & crispy around the edges (normally 8-10 min). You'll need to watch them as they may bubble up a bit & I just prick them with a fork to flatten out the air bubble. After they are brown, just pull them out of the oven & top them with whatever pizza toppings you want. I normally just use a can of pizza sauce, pepperoni, mozzarella cheese, & mushrooms. I've also made a white pizza version with alfredo sauce, grilled chicken, spinach, & mozzarella. Once you've filled them full of toppings, just put them back in the oven for 5-7 minutes or until the cheese is nice & melted. Hubby loves these & they are super quick & easy. I normally fix 2 pizzas for each of us because the fajita size tortillas are quite small. You could certainly use bigger tortillas--this is just what I normally have on hand.
Hubby has yard duty tonight since we've had a ton of rain and unseasonably cool temps so we'll be spending the rest of the evening outside. Since he's been out of town Bogey is practically living in a jungle!
Also, I am very excited...we are planning a quick getaway to St. Louis the first weekend in October. It is the last weekend the Cardinals are playing in the regular season & Phantom of the Opera is also showing at the Fox Theater! We'll see Phantom of the Opera on Friday night & the Cardinals game at noon on Saturday. YIPPEE!!!! I'm super excited & already can't wait. The best of both worlds if you ask me!
love your pizza idea! i have never tried tortillas - i have always used pita bread or just plain greek flat bread. but those sound good! thanks for the tip.
ReplyDeletei would have been TOTALLY freaked out by that guy too!
Tortilla pizza sounds amazing!!
ReplyDeletei am a big fan of tortilla pizzas. Have you tried Flat Out wraps? They crisp up so perfectly!
ReplyDeleteI happened to read your post right before I left work and I was so glad to see the tortilla pizza idea! We made them tonight on the grill. Yum! We made a spicy chicken & cheese with a garlic-ranch sauce and a more traditional ham one. Both were awesome! We'll be adding those to the regular rotation. Thanks again!
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