Pepperoni Bread

Tonight for dinner, I am fixing on of Hubby's favorites...Pepperoni Bread. It's super fast & easy & it makes plenty for leftovers. So...I thought I would share the recipe.

Ingredients:
1 loaf frozen bread dough
1 egg, beaten
1 tsp Italian Seasoning
Pepperoni Slices
Cooked Sausage
Mozzarella Cheese
approx. 1/4 cup Pizza Sauce

Layout loaf of bread dough & let rise. Spread dough out onto cookie sheet. Mix egg & Italian Seasoning--brush egg wash onto dough. Set remaining wash aside. Layer pepperoni, cheese, & sausage on middle 1/3 of the bread dough. You can use any toppings you want & fill it as full as you want as long as you can still fold over each side of the dough. After you're done with the toppings, pour the sauce over the toppings. You will want to be careful with how much sauce you use or it will bubble out while cooking. Fold over each side of the bread dough to seal. Also make sure each end is sealed. Flip the loaf over on the cookie sheet so the seam side is down. Baste the top with the remaining egg wash. Bake at 350 degrees for 20-25 minutes or until golden brown. Cut into slices and serve with additional pizza sauce & a nice salad.


Hubby loves this meal because it is great for easy microwave leftovers for lunch. You can use any pizza toppings you want--these are just our favorite. Enjoy!